We opened in November 2015 as a family owned and operated business. Our aim was to take the hotel back to it's former glory by giving it a much needed makeover.
Since our opening the restaurant/bar were given a makeover and our spacious guest bedrooms were also given a total refurbishment making them into en-suite rooms which we then opened in late 2016.
In 2017 our final refurbishment to our basement was well underway and is now known as 'The Cellar' Restaurant & Function Room which was completed in November 2017.
Our Head Chef and his team work hard to create a menu in which food is cooked freshly to order with the best of what local produce they can get there hands on. Aiming to serve up classic food and present it to the highest standard.